Free omega-3 label tool
Check the oil and the shell as one product. The result shows what the label answers, what it does not, and the next question to ask.
An omega-3 claim alone does not identify whether the product uses fish, krill, cod liver, algae, or plant oil.
Your bottle check
Find Supplement Facts and Other Ingredients for the exact product and country. The front label cannot show the oil source and softgel composition by itself.
Quick answers
Identify the oil source in Supplement Facts, then read Other Ingredients for gelatin, glycerin, flavors, and coatings. Verify any halal mark against the exact product, formula, country, and current certificate.
No. Fish oil describes the fill, while the shell may contain fish, bovine, porcine, or unspecified gelatin plus glycerin and other materials. Check both parts of the finished product.
Algal oil is a vegetarian omega-3 source, but it does not verify the capsule, glycerin, flavors, coatings, or complete manufacturing process.
Bovine identifies cattle, but it does not prove the slaughter method or halal controls. Look for reliable documentation or certification for the exact finished product.
The NIH notes that omega-3 formulations vary widely. EPA and DHA amounts help users and clinicians compare products, but those amounts do not determine halal status.
No. It organizes label and halal-source questions. Ask a doctor or pharmacist about dose, medication interactions, pregnancy, surgery, allergies, or whether a supplement is suitable for you.
